Large White Burner

Bakhoors are burned in an incense burner to release an exotic and captivating aroma that fills your surroundings.

Instructions for use:

1. Light a charcoal disk and place it on the metal plate in the incense burner.
2. After allowing the charcoal to burn for 15-20 seconds, use tongs to place a few bakhoor chips on the hot charcoal.
3. The heat will cause the oils in the bakhoor to evaporate, releasing rich and exotic fragrances.